Sunday starts foggy, so Joe, Georgene and I leisure at home over Georgene’s biscuits and gravy and/or homemade jam. By lunch Joe is teaching me hops production at Rogue Farms, then to Van Duzer Vineyard. We wrap with outstanding local food at The Blue Goat in Amity and more football.
(All photos can be seen by selecting the post title. We ate, talked and lived to the fullest this weekend. I’m so grateful for our new friendship. Joe and Georgene filled my stomach and my always-searching-soul.
The main image is a life size Scrabble board at Rogue Farms. I’m making one.)
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